This weekend seemed like an obvious choice to launch this blog and document my Mother's Day cake
Not a bad effort if I do say so myself, considering it was the first time I had made a chocolate liner for my giant cupcake base and had a go at some buttercream rose swirls. To do the rose swirls I used a closed star nozzle (Wilton 2D nozzle). I have a feeling my cupcakes for the next month or so will feature just rose swirls, in my effort to master this form of icing. I wouldn't have been able to do such a good job if it wasn't for some online tutorials/videos: chocolate liner , buttercream rose swirls.
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